VIKING TUSCANY 48" DF RANGE 4 BURNER/GRIDDLE- AW
Sale Price
$18,129.00
Dimensions
Width: 47.87
Height: 35.87
Depth: 26.75
Color
Features
- 4 gas burners; electric griddle
- High performance burners provide fast boil times and a gentle simmer 20,000 BTU – 8,500 BTU high burner ratings
- Stainless steel burner pan
- Electronic single point spark ignition/re-ignition on all burners
- Porcelain coated cast iron burner grates
- Optional surface configurations - Machined steel griddle/simmer plate (with grease collection drawer). Cast iron French top. Induction elements.
- Polished chrome die cast knobs
- Large Left Oven – 3.8 cu ft. electric oven
- Eight cooking functions – Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof
- Stainless steel oven cavity
- Six rack positions with two oven racks including one TruGlide™ Rack
- Two oven lights
- Right Convection Bake Oven – 2.4 cu ft. oven
- Side swing oven door
- One oven rack
- Storage drawer for baking pans with soft-close glides
Product Description
48"W. Tuscany Range - TVDR480
Specification
Features | |
Type | productFreestandingRange |
Series | Tuscany |
Group | Cooking |
Fuel Type | Dual Fuel |
Burner Type | Viking Elevation Burner |
Indoor Or Outdoor | Indoor |
Gas Type | Natural Gas |
Trim Option | Chrome Accent |
Burner Config | 4 gas burners; electric griddle |
Documentation
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures

Features
- 4 gas burners; electric griddle
- High performance burners provide fast boil times and a gentle simmer 20,000 BTU – 8,500 BTU high burner ratings
- Stainless steel burner pan
- Electronic single point spark ignition/re-ignition on all burners
- Porcelain coated cast iron burner grates
- Optional surface configurations - Machined steel griddle/simmer plate (with grease collection drawer). Cast iron French top. Induction elements.
- Polished chrome die cast knobs
- Large Left Oven – 3.8 cu ft. electric oven
- Eight cooking functions – Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof
- Stainless steel oven cavity
- Six rack positions with two oven racks including one TruGlide™ Rack
- Two oven lights
- Right Convection Bake Oven – 2.4 cu ft. oven
- Side swing oven door
- One oven rack
- Storage drawer for baking pans with soft-close glides